Rovies Natural Kalamata Black Olives (240g)
Did you know? Hand selected, traditionally cured organic Kalamata olives in brine from The Agricultural Cooperative of Rovies is tucked away in the hillsides of the picturesque Greek island of Evia.
Flavour notes: Based on the traditional recipe, they ripen in brine and thus acquire their crisp flesh and unique taste.
TGL recipe recommendations: Enjoy these Kalamata olives as a meze for ouzo, but also as a delicious ingredient in the traditional Greek salad, in pizzas, pies and bread.