Messolongi Course Salt (1kg)
Did you know? This Greek salt has arrived from the lagoon of Messolonghi, a famous region for its salt production. It has no chemical additives, no flow improvers or any addition of synthetic iodine.
Flavour notes: A pure salty punch under the influence of the Greek sun!
TGL recipe recommendations: For making curing solution, salting water for paste, in a salt grinder