2014 Chardonnay Fume by Papaioannou Estate, Vol 13.5%
Grape Variety: 100% Chardonnay
Did you know?
Thanasis Papaioannou, is one of the first pioneers of the nemean region. He started a small estate in 1984 and was one of the people to contribute to Greece's new wave of small wines producers.
Vivid golden colour with pronounced aromas of white flowers, marzipan, butter caramel, pineapple and banana.
A well-structured, rich mouth, with moderate sweetness, holding on into a long aftertaste.
This is an organic chardonnay, aged four months in French oak barrels.
Octopus, chickpea, fennel, caper, manouri cheese & basil salad, tahini ladolemono
Bakaliaro skordalia (home cured salt cod in batter, skordalia, saffron button onions)
Daily fish on the plancha, warm potato, fennel & watercress salad
Crevette saganaki (large prawns, slow cooked tomato sauce, Santorinian caper & feta cheese)