2013 Okto by Lyrarakis Winery, Vol 13%
Grape Variety: 50% Kotsifali
Did you know?
We might be better known for being the architects of democracy, but we have an even longer wine history, stretching back at least 3,500 years on the island of Crete !
A wine with a dark ruby colour and good viscosity. The nose is full of blueberry, blackberry and prune.
Rich and chewy flavours and a smooth structure. It is surprisingly complex with excellent tannic finish.
Seared spring lamb, slow oven braised okra & Tinos graviera
Crevette saganaki (large prawns, slow cooked tomato sauce, Santorinian caper & feta cheese)
Charcuterie platter (Pastourma, Smoked eel & Greek mountain tea cured duck breast)