2013 Agiorgitiko by Gaia Estate, Vol. 14.5%
Grape Variety: 100% Agiorgitiko
Region: Nemea/ Peloponnese
Did you know?
This wine matures for at least 12 months in new French barriques (225lt) and is bottled without prior treatment such as chilling or filtration in order to preserve the best of all its essential elements.
It can age for up to a decade.
Deep red-black colour, aromatic profile with cherry and plum are on the nose.
Sweet spice and noticeable oak leaden to a strong and long aftertaste.
Veal escalope, grilled lamb (cutlet, sausage & tongue) grilled chicken,
marinated tomatoes, galotiri, tzatziki
Tigania (home made lamb sausage & sweetbreads, shallots, peppers), sourdough bruschetta
Grilled best end of veal, mavromatika fasolia (black eyed bean, tomatoes & olives salad)
Seared spring lamb, slow oven braised okra & Tinos graviera
Charcuterie platter (Pastourma, Smoked eel & Greek mountain tea cured duck breast)